Livelihood & Agriculture

Livelihood & Agriculture

Livelihood and Agriculture Program

The Livelihood and Agriculture Directorate of NABOCADO works to improve the livelihoods, food security, and climate resilience of vulnerable households across Northern Ghana through sustainable agriculture and inclusive economic empowerment. The Directorate partners with smallholder farmers, women, youth, and rural communities to promote climate-smart agriculture, agroecology, natural resource management, and diversified livelihood opportunities that increase incomes while protecting the environment.

Our interventions focus on strengthening resilient farming systems, promoting sustainable crop and livestock production, supporting community-led climate adaptation, conserving indigenous seeds, empowering women through livelihood opportunities, and enhancing market access for smallholder farmers. Through capacity building, community mobilization, and strategic partnerships, the Directorate is helping rural communities build resilient livelihoods, improve household nutrition, and achieve sustainable development while adapting to the impacts of climate change.

Key projects include the Smallholder Farmers Resilience towards a Changing Climate and the promotion of environmentally friendly agriculture (SCRAS ) funded by Misereor and the Harnessing Agriculture Productivity for Prosperity of Youth (HAPPY) project funded by the Mastercard Foundation through AgriImpact and the Catholic Relief Services Ghana.
Cereal-Legume inter-cropping

Core Competencies

  • Solar-powered dry-season gardening

  • Agroecology and organic production

  • Ethno-vet

  • Post-harvest management with biomaterials

  • Community climate change adaptation and mitigation

  • Women's enterprise development

  • Farmer-Based Organizations (FBOs) formation and development

  • Savings and Internal Lending Communities (SILC)

  • Youth professionalization of agriculture

  • Community mobilization and engagement

  • Facilitation of agriculture value chains

  • Energy-saving and improved mud stoves (ESIMs)

  • Local innovation identification and development

  • Sustainable agriculture practices (SAP)

  • Climate-smart agriculture

  • Networking and linkages

  • Aquaculture

What we deliver

  • Climate-resilient farming, including drought-tolerant crop varieties and agroecological practices
  • Community Climate Adaptation Action Plans, developed and carried out by communities themselves
  • Savings and Internal Lending Communities (SILC) that give women access to savings and small loans
  • Jobs for young people across the agricultural value chain
  • Better post-harvest handling and storage
  • Market links for shea, rice and soybean producers

Recent projects

  • SCRAS, with MISEREOR (Germany), 2023 to present: helping smallholder farmers adapt to climate change, plan community adaptation and develop local innovations.
  • HAPPY, with the Mastercard Foundation and Catholic Relief Services, 2024–2027: training young people in agriculture and creating jobs, including rice production.
  • PROSSFA, with Katholische Landvolk (Germany), 2024–2025: climate-smart agriculture training and a demonstration farm for pigs, catfish and vegetables.

Who we work with

MISEREOR (Germany), the Mastercard Foundation, Catholic Relief Services and Katholische Landvolk (Germany). In Ghana we work with the Ministry of Food and Agriculture and the District and Municipal Assemblies.

Key areas

Agriculture & Food Security

NABOCADO promotes sustainable agriculture as a pathway to food security, improved livelihoods, and climate resilience. Through farmer training, climate-smart agriculture, agroecological practices, indigenous seed conservation, Farmer Managed Natural Regeneration (FMNR), and community climate adaptation initiatives, we support smallholder farmers to increase productivity while protecting the environment. Our approach combines innovation with indigenous knowledge to build resilient farming systems that can withstand the impacts of climate change and ensure long-term household food security.

Sustainable farming, crop diversification, and food security for smallholder farmers.

Climate Change Adaptation

Building climate-resilient communities through adaptation and mitigation strategies.

Youth, Enterprise & Skills

Youth employment and leadership, vocational training, micro-enterprise support and skills for economic independence.