Refugee Mothers Learn New Cooking Techniques to Improve Child Nutrition

The community of Gentiga came alive this week as refugee and host-community mothers gathered for an interactive cooking demonstration under NABOCADO’s Collaborative Child Health Initiative for Lifesaving and Development (CHILD) Project.
Facilitated by the Health Program Directorate, the session was designed to equip mothers—especially those caring for children under 5—with practical skills for preparing nutritious meals using familiar, local ingredients.
Nutrition officers from the Bawku District Health Directorate led the training, combining essential nutrition education with hands-on preparation of child-friendly meals. Mothers had the opportunity to practice new cooking techniques, ask questions, and taste improved recipes enriched with locally available vegetables.


A key highlight of the demonstration was the integration of fresh green leafy vegetables produced by the women themselves through their CHILD Project-supported home gardens. This connection between agricultural support and household nutrition has become a powerful driver of change in the project communities.
Held across all seven CHILD Project communities in the Bawku West, Binduri, and Nabdam Districts, the cooking sessions have created a lively platform for women to share their experiences, exchange traditional recipes, and collectively explore ways to enhance their children’s health.
The enthusiasm displayed by the women reflects their commitment to building healthier families and strengthening community resilience. By promoting practical, community-based learning, the CHILD Project continues to empower mothers with the skills and confidence needed to improve child nutrition sustainably

























